CremaRoasted in small batches
Good coffee, slow mornings.
A neighborhood café for your first cup, your long brunch and your afternoon laptop session. Beans roasted every week, pastries baked every morning.
Our story
Coffee worth slowing down for
Crema began as a weekend coffee cart outside a bookshop. Our regulars kept asking where they could sit down, so in 2019 we found a corner with big windows and stayed.
We buy green beans directly from farms in Benguet, Sagada and Mt. Apo, roast them in small batches every week, and bake everything in our own kitchen before the doors open.
- Est.
- 2019
- Partner farms
- 3
- Fresh bake
- 6 AM
From the counter
Regulars’ favorites
Flat white
₱160Velvety milk, strong coffee
- Bestseller
Spanish latte
Hot ₱175/Iced ₱185Condensed milk, a little sweeter
- Bestseller
Sea salt caramel cold brew
₱19518-hour cold brew, salted cream foam
- New
Ube French toast
₱320Brioche, ube custard, toasted coconut, cream
- V
- Bestseller
Ensaymada
₱110Brioche, butter, sugar, aged cheese
- V
Gallery
Inside Crema
Kind words
What regulars say
- ★★★★★
“My go-to work-from-café spot. Strong Wi-Fi, plenty of outlets and the best flat white in the area.”
Bea R. · Google review
- ★★★★★
“The ube French toast is unreal. We came for coffee and stayed for two hours.”
Paolo M. · Facebook review
- ★★★★★
“Friendly baristas who actually talk you through the beans. You can taste the care.”
QC Food Notes · Blog review
Visit us
Hours & location
- Monday – Friday
- 7:00 AM – 8:00 PM
- Saturday, Sunday
- 8:00 AM – 9:00 PM
Brunch is served until 3 PM. Last coffee orders 15 minutes before closing.
- Free Wi-Fi
- Power outlets
- Pet-friendly
- Outdoor seating
- Wheelchair access