Menu

Small plates

Made for sharing. We suggest 2–3 per person.

• Hearth sourdough

  $7

  Cultured butter, smoked sea salt

  • V

• Charred flatbread

  $12

  Whipped feta, chili honey, za’atar

  • V

• Blistered padrón peppers

  $10

  Lemon, flaky salt

  • VG
  • GF

• Grilled octopus

  $19

  Romesco, crispy potatoes, parsley oil

  • GF

• Ember-roasted beets

  $13

  Labneh, pistachio dukkah, orange

  • V
  • GF

From the fire

• Slow-cooked lamb shoulder

  $34

  Smoked yogurt, pickled shallots, flatbread

• Whole grilled sea bream

  $31

  Salsa verde, charred lemon

  • GF

• Oak-fired half chicken

  $27

  Garlic toum, harissa, herb salad

  • GF
  • Spicy

• Coal-roasted cauliflower

  $22

  Tahini, pomegranate, crispy chickpeas

  • VG
  • GF
  • New

Sides

• Fire-blistered greens

  $8

  Garlic, chili, lemon

  • VG
  • GF

• Crispy potatoes

  $8

  Aioli, rosemary salt

  • V
  • GF

Desserts

• Burnt honey panna cotta

  $11

  Roasted stone fruit

  • GF

• Olive oil cake

  $10

  Mascarpone, citrus

  • V

• House gelato

  $8

  Ask about today’s flavors

  • V
  • GF

Drinks

Ask for the full wine list.

• Glass of house wine

  $12

  Red, white, orange or rosé

• Smoked old fashioned

  $15

  Bourbon, oak smoke, orange

• Hibiscus spritz (alcohol-free)

  $8

  Hibiscus, ginger, soda

  • VG